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Recipe by: maryannick
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See below ingredients and instructions of the recipe
1 cn Whole okra,drained(15oz)
1/4 ts Black pepper
1 ts Lemon juice
1 x Salt to taste
2 ts Minced onion
1 ts Minced parsley
2 ea Tomatoes,cut into eighths
1 x Salad greens
------------------OIL AND VINEGAR DRESSING-----------------------
1/2 c Salad oil
1/4 ts Hot pepper sauce
1/4 c Wine vinegar,red or white
1/4 ts Worcestershire sauce
1. Steam okra over boiling water 5 minutes; rinse with cold water and
drain thoroughly.
2. Place in bowl and sprinkle with onion, pepper, parsley and lemon
juice; chill.
3. to serve, mix lightly, then add tomato wedges.
4. Spoon Oil and Vinegar Dressing over all and mix lightly; add salt
to taste.
5. Serve on salad greens.
*** OIL AND VINEGAR DRESSING ***
Combine all ingredients and shake vigorously. Store in refrigerator.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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