Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Okra, trimmed sliced 4 ea Green cardamoms
1 lb Tomatoes, peeled, quartered Salt pepper
1 sm Onion, sliced 1 ts Garam masala
1 oz Margarine 2 tb Chopped coriander leaves
2 tb Oil

Melt margarine oil in a wok add the cardamoms. Fry for a few seconds
then add the onion salt pepper to taste. Cook till soft, but do not
brown. Add the okra tomatoes cook for a few more minutes, stirring
frequently. Be careful not to overcook. As soon as the vegetables are
cooked, sprinkle on the garam masala chopped coriander serve
immediately.

Bridget Jones, "Wok Cookery"

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