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Recipe by: ismene
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See below ingredients and instructions of the recipe
Cook pumpkin until soft. -water.
Make up a little flour salt Mash and beat.
-and water. Boil.
Break pumpkin and add to
Add a little over a pint of milk, salt to taste, and keep boiling.
Submitted By EARL SHELSBY On 10-24-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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