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Recipe by: daÏron
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See below ingredients and instructions of the recipe
3 1/3 c Elbow macaroni
4 tb Butter; margarine
4 tb Flour
1 ts Salt
1/2 ts White pepper
3/4 ts Dry mustard
3 1/2 c Milk
8 ds Tabasco sauce
5 c Sharp cheddar cheese; grated
**********TOPPING:**********
2 tb Butter or margarine; melted
1/2 c Dry bread crumbs
1/4 ts Paprika
Cook macaroni as directed on package. Pour cooked macaroni into 3 qt.
baking dish. Melt butter in saucepan over low heat; blend in flour,
salt, pepper and mustard. Add milk and Tabasco, cook over moderate
heat, stirring constantly, until sauce is thick and smooth. Remove
sauce from heat; stir in cheese until melted. Combine sauce with
cooked macaroni. Mix together melted butter, crumbs and paprika.
Sprinkle crumbs over macaroni. Bake at 350 degreesF 25-30 minutes.
Posted by LINDA WOODWARD (FJJK48B), Prodigy. From the MM database of
Judi M. Phelps jphelps#shell.portal.com or jphelps#best.com
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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