Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb BEEF ROUND, CUT IN 1" CUBES 1/2 c CHOPPED CELERY
1 tb MARGARINE 14 1/2 oz CAN STEWED TOMATOES
1/2 c CHOPPED ONION 10 oz PK. FROZEN PEAS and CARROTS
2 qt WATER 3 ea MED. POTATOES, PEELED, CUBED
13 1/2 oz CAN BEEF BROTH 1/4 c A.1. STEAK SAUCE
1/2 c UNCOOKED BARLEY

IN A LARGE HEAVY PAN, OVER MEDIUM HIGH HEAT, BROWN BEEF IN MARGARINE. ADD
ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND CELERY. HEAT TO
A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD TOMATOES, PEAS AND
CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO BREAK UP TOMATOES. SIMMER
COVERED FOR 30 MINUTES MORE OR UNTIL POTATOES ARE TENDER.

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