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Recipe by: utsab
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See below ingredients and instructions of the recipe
1/2 c Sugar
1 x Egg
1 1/2 ts Baking Soda
1 ts Cloves
1 ts Ginger
1/4 c Water
1 c Chopped Nuts
1/4 c Butter
3 c Flour
1/2 ts Salt
1 ts Cinnamon
1/4 c Molasses
1 c Raisins
cream the butter and sugar, add the egg and beat well. Sift together
the flour, baking soda, salt, cloves, cinnamon, and ginger. Mix
together the molasses and water. Add alternately to creamed mixture,
fold in raisins and chopped nuts. Batter will be quite thick. Spread
out on floured surface and cut into shape. Bake on cookie sheet 20
minutes at 375F.
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