Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-DINER, FLAGG 1/2 Tsp. salt
2 Cups milk 1/2 Tsp. pepper
3 Tbsp. butter, melted 3 Ea eggs, beaten
2 Tbsp. flour 5 Cups cooked elbow

--macaroni
2 1/2 cups (10 oz.) shredded
-Cheddar cheese
3/4 cup fresh breadcrumbs
-or cracker crumbs

"This is more like a macaroni and cheese custard".

Preheat oven to 350 degrees. Combine first 6 ingredients in a bowl;
beat until smooth using a wire whisk. Layer half of cooked macaroni
in bottom of a greased 9" square baking dish; sprinkle with 1 2/3
cups cheese and layer remaining macaroni on top. Pour milk mixture
over macaroni; sprinkle with breadcrumbs. Bake, uncovered, for 50
minutes; sprinkle with remaining cheese and continue baking 5 minutes
longer, or until set.

Serves: 6 to 8 From: "Original Whistle Stop Cafe Cookbook" Posted by:
Debbie Carlson -

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