Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c TVP granules 1 ea Lemon, grated rind juice
1 c Hot water 1 ts Cinnamon
4 c Tart apples, peeled diced 1 ts Nutmeg
1 c Raisins -=OR=- 1 ts Mace
-- currants 1/2 ts Allspice
1/2 c Apple cider 1/2 c Chopped walnuts (optional)
1/2 c Brown sugar (reduce if need) 1 ea Double crust for 9" pie
1 ea Orange, grated rind juice

Bring first group of ingredients in kettle to a boil, reduce heat and
simmer gently until apples are soft, about 20 minutes. Stir in spices
and nuts and cook 5 minutes more. Keep in a covered jar in
refrigerator until ready to use. Makes 1 quart.

TO MAKE PIE: Line a 9" pie plate with the bottom crust, fill with
mince mixture, top with crust, seal edges by crimping together, slash
top in 6 places. Brush a little soy milk onto the crust. Bake at 375F
about 1 hour until nicely browned. If pie begins to brown too soon,
cover with foil.

Dorothy Bates, "The TVP Cookbook" Posted by Helen Peagram
Submitted By MARK SATTERLY On 12-16-94

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