Old fashioned stuffed cabbage

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Recipe by: ylann

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head cabbage 1/2 c Honey
1 lb Ground beef 2 Pieces sour salt (citric
Matzoh meal Acid)
1 Egg 1/2 c Raisins
1/2 Grated med. onion 1 lg Can tomato sauce

Precook cabbage for about 5 minutes until it is pliable. Combine
tomato sauce, sour salt, honey and raisins. Simmer for 10 minutes.
Adjust the honey to taste. Combine meat, matzoh meal, onion and some
sauce from above. Wrap meatballs in cabbage envelope style and place
in a roasting pan. Cover with sauce and some additional honey. Cover
pan and bake at 350 degrees for 2 hours. This dish freezes well.
Submitted By BARRY WEINSTEIN On 05-05-95