Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 c Popcorn (1 cup unpopped) 2 c Sugar 1 c Water 1/2 c Light corn
syrup 1 ts Vinegar 1/2 ts Salt 1 ts Vanilla Preheat oven to 300.
Remove all unpopped kernels from popped corn. Put popcorn in a large
roasting pan; keep warm in oven. Butter the sides of a 2-quart
saucepan. In it combine sugar, water, corn syrup, vinegar, and salt.
Cook to 270 deg (soft-crack stage), stirring frequently (mixture
should boil gently over entire surface). Remove from heat; stir in
vanilla. Slowly pour mixture over hot popcorn. Stir just until mixed.
Butter hands; using a buttered cup, sccop up popcorn mixture. Shape
with buttered hands into 2-1/2 to 3-inch balls. Submitted By RANDY
RIGG On 04-01-95

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