Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Unsalted butter -- softened
1 2/3 c Sugar
2 lg Eggs
2 ts Vanilla extract
2 1/4 c Flour
1 tb Ground cinnamon
1 3/4 ts Baking powder
1 ts Salt
1 1/2 c Milk
1 c Granny Smith apples; peeled
-chopped, packed

-----------------------CINNAMON-SUGAR----------------------------
1/2 c Sugar
1 tb Ground cinnamon

In mixing bowl cream butter with sugar until fluffy. Add eggs, 1 at a
time, beating until well combined. Add vanilla. Toss together flour,
cinnamon, baking powder and salt in another bowl. Then add,
alternately over low speed, with milk to butter-egg mixture, stirring
only to blend.

Fold in apples carefully.

Fill 12 paper-cup lined muffin cups at least 2/3 full with batter.

Sprinkle each muffin with 1 teaspoon Cinnamon-Sugar. Bake at 350
degrees 25 to 30 minutes or until tops spring back when lightly
touched. Serve warm. Makes 12 large muffins.

CINNAMON-SUGAR - In bowl combine cinnamon and sugar. Toss to
incorporate well. Makes 1/2 cup.

Each muffin contains about: 354 calories; 286 mg sodium; 69 mg
cholesterol; 13 grams fat; 56 grams carbohydrates; 4 grams protein;
0.12 gram fiber.

Source: Old Town Bakery, Pasadena, CA.

Presented by: Rose Dosti, L.A. Times Culinary SOS column, 12/1/94,
page H24.

Recipe By :

From: Dan Klepach Date: 06-16-95 (159) Fido:
Cooking

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