Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Cooking oil 6 Whole cloves
1 ea Beef roast -- rump (5 lb.) 2 ts Salt
2 lg Onion -- sliced 1/2 ts Pepper
1 c Vinegar 5 tb Ketchup
2 c Water 12 ea Gingersnap cookies --
1/4 c Lemon juice Crumbled
3 ea Bay leaves

In a Dutch oven, heat oil over medium-high. brown beef on all sides.
Add all remaining ingredients except gingersnaps; bring to a boil.
Reduce heat; cover and simmer until beef is tender about 3 hours.
During the last 30 min. stir in gingersnaps. Remove meat; discard bay
leaves and cloves. While slicing meat, bring gravy to a boil ro
reduce and thicken. Yield: 14 to 16 servings.

Recipe By : Country Woman

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