Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
3 ea Strips bacon, in small 3 T Brown sugar
-pieces 2 small potatoes, 1 1/2 t Caraway seeds
-cubed 1/2 c Water
2 sm Apples, cored, cubed

-------------------------DIRECTIONS------------------------------
2 lb Polish sausage, in pieces 2 ea 27-ounce cans sauerkraut
1 1/2 T Flour

Fry bacon and Polish sausage until crisp; drain. Add flour to
drippings and blend well. Stir in sauerkraut; mix well. Place
sauerkraut mixture, bacon and sausage pieces i n CROCK-POT.
Add all other ingredients; stir together thoroughly. Cover and cook
on Low 7 to 9 hours. (High: 3 to 4 hours).

Submitted By EARL SHELSBY On 01-08-95

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