Olga's pumpkin pie - diabetic

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: yoric

Rate this recipe (5 votes)

411 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Cornflakes 2 pk Dietetic Butterscotch Or
1 ts Diet Margarine; Melted -Vanilla Pudding
1 tb ;Hot Water 1 c Pumpkin; Canned Or Fresh
1/2 c Dietetic Maple Syrup -Cooked
1 c Nonfat Milk 1 lg Egg

Preheat the oven to 325 Degrees F. Crush the cornflakes. Mix the
margarine and water, blending well, then add to the cornflakes,
mixing well. Spread the mixture evenly in a 9-inch pie pan, pressing
frim around the edge with a spatula. Bake for 8 to 10 minutesin the
oven, remove and let cool to room temperature. Blend the remaining
ingredients in a saucepan and cook, over medium heat, while stirring
constantly, until it reaches a boil. Cool to room temperature and
then pour into the pie shell. Chill for at least three hours before
serving.

Exchanges per serving: 1 serving = 1 1/2 breads. Calories per
serving: 110

From Recipes For Diabetics by Billie Little
Submitted By ANNE MARIE CHIAPPETTA On 04-04-95