Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----waldine van geffen vghc 1 c Sour cream
2 tb Margarine 1 lb Refrigerated chocolate chip
2 1/2 c Chocolate cookie crumbs -- cookie dough
2 lb Cream cheese; soft 2 oz Chocolate chips
1 c Sugar Toppings
4 Eggs 1 pt Heavy whipping cream; whip
1 ts All-purpose flour Chocolate chips
1 ts Vanilla Chopped walnuts

Preheat oven to 325~.

CRUST-Generously grease the bottom and sides of a 10" springform pan.
Combine the margarine with the chocolate cookie crumbs. Press onto the
bottom and sides of the pan.

FILLING-Using an electric mixer on high speed, combine cream cheese,
sugar, eggs and flour and mix until smooth. Add vanilla and sour
cream and mix just until blended.

Pour 1/2 of the batter into prepared crust. Cut cookie dough into
golfball sized chunks and drop into batter.

Sprinkle in chocolate chips. Pour over remaining batter. Bake for 60
minutes. Turn off the oven and open the door to the broil position.
Allow cake to remain in the oven 30 more minutes. Refrigerate until
ready to serve. To serve, remove the sides of the pan and top with
fresh whipped cream. Sprinkle with additional chocolate chips and
chopped walnuts.

Source: The Olive Garden.

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