Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Pk yeast 1/4 c Liquid Butter Buds or
2 c Warm water -Promise Ultra fatfree
1/2 c Sugar* -margarine
1 1/2 t Lit salt, optional 5 c Bread flour
1/2 c Egg Beaters

*or 1/4 cup sugar and 3 packets Sweet 'n Low Dissolve yeast in warm
water in large bowl. Add sugar, salt, Egg Beaters, Butter Buds and
one cup of flour. Beat until smooth. Stir in rest of flour and
continue stirring until smooth. Cover and let rise until doubled,
35-40 minutes. Spoon batter into 24 muffin cups sprayed with nonstick
spray, filling each cup about 1/2 full. Let rise until batter reaches
the top of the muffin cups. Bake at 400 12-15 minutes. Note: This may
be made in the bread machine if you cut the recipe in half and cut
the sugar to 1/2 cup. Per sugar serving: 118 cal., 0.4g fat (3%), 0mg
chol., 1g fiber, 4g pro., 25g carb., 30mg sod. Per SL serving: 110
cal., 23g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
Entered by Carolyn Shaw 2-95.

Submitted By CAROLYN SHAW On 02-17-95

Browse by categories