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Recipe by: kamel
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See below ingredients and instructions of the recipe
1 lb Lean ground beef Soup
1 c Uncooked rice 1 c Water
1 pk Dry onion soup mix 1 c Sliced green onion tops
1 cn Condensed cream of mushroom
Crumble ground beef in buttered 2 1/2 quart casserole. Sprinkle with
rice and soup mix. Blend mushroom soup and water. Pour over rice.
Spread onion tops over mixture. Cover and bake at 350 for one hour.
Stir with fork.
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