One-pan dinner rbtn28a
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Recipe by: jassim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea venison chops
2 ea potatoes
3 ea medium carrots
1 ea small chopped onion
1 ea celery stalk
1/2 ts parsley
Brown meat, onion and celery in small amount of butter. Add cut and sliced
carrots and potatoes.
Sprinkle with parsley. Add enough water to almost cover. Cover and simmer
for 40 minutes (check occasionally so it does not cook dry).
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NYC Nutrilink: N0^00000
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