Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Potatoes; cut into wedges, . boneless, cut into strips
. microwaved 8 to 10 min 2 tb Vegetable oil
. or until tender 1/2 c Green onion; sliced
1 lb Chicken breasts; skinless, 1/4 c Teriyaki sauce

While potatoes cook, in a large skillet toss and brown the chicken
breasts in the oil over high heat, about 5 minutes.

Add the potatoes; saute and toss until the potatoes are lightly
browned. Add the onions and teriyaki sauce; toss until heated through.

Nutritional Information: per serving: 280 cal, 9g fat, 21g pro, 28g
carbo 45mg cholesterol, 740mg sodium

** Working Mother -- Tenth Anniversary Issue -- October 1995 **

Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 11-07-95

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