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Recipe by: aËlla
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See below ingredients and instructions of the recipe
1 lb Ground meat 3/4 lb Bacon; cut in small pieces
1 c Onion; chopped 2 cn Pork 'n beans (31 oz)
1 cn Kidney beans (1 lb); drained 1/4 c Brown sugar
1 tb Liquid smoke 3 tb White vinegar
1 ts Salt 1 x Pepper
Brown meat in skillet; drain off fat and put beef in crock pot. Brown
bacon and onions; drain off fat. Add bacon and onions and remaining
ingredients to crock pot. Stir well. Cover and cook on low 4 to 9
hours.
Joy Hansmeier, Waukon, IA
Iowa REC News, May 1992
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