Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
1 lb Pork tenderloin
2 tb Soy sauce
2 md Carrots; sliced
1 Green bell pepper; diced
1/2 c Cashews - roasted unsalted
2 tb Brown sugar
1 tb Cornstarch
3 tb Water
Salt to taste

Preparation time = 20 minutes
1. Heat vegetable oil in wok or heavy skillet over high heat. Cut pork
tenderloin into 1/2-inch strips and add to wok. Stir fry for 3 to 4
minutes, or until lightly browned.
2. Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add
carrots. Cover and cook 3 minutes.
3. Add green peppers and cashews; stir fry 3 to 4 minutes. Sprinkle with
brown sugar and stir until dissolved, about 1 minute.
4. Dissolve cornstarch in water. Add to wok. Stir and cook until sauce
thickens and clears. Season with salt to taste.
Serve immediately with rice.

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