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Recipe by: naÏg
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See below ingredients and instructions of the recipe
1 1/2 c Soda cracker crumbs 1 1/2 c Milk, scalded
(about 33 crackers) 3 ea Eggs, slightly beaten
1/2 c Butter or margarine, melted 1 ts Salt
2 1/2 c Onions, sliced thin 1/4 ts Pepper
2 tb Butter or margarine 1/2 lb Process American Cheese
Finely shred cheese. Combine cracker crumbs and melted butter Blend
thoroughly and press evenly in buttered, deep 9 inch pie plate.
Fry onions in butter until lightly browned. Place in bottom of
cracker crumb crust.
Scald milk and slowly add to eggs, stirring constantly. Add salt,
pepper, and cheese.. pour over onions.
Bake in slow oven (325 F.) 40 to 45 minutes or until silver knife in-
serted into center comes out clean.
Typed by JJ
Submitted By JJ JUDKINS On 08-19-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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