Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Finely chopped Spanish onion 8 oz Cream cheese,softened
1/2 lb Liverwurst 2 ts Prepared mustard
1/2 ts Worcestershire sauce 1 tb Milk
1 x Chopped parsley 1 x Spanish onion rings,garnish
1 x Paprika

Combine onion,half the cream cheese,liverwurst,mustard and
Worcestershire sauce. Blend well. Place in a plastic lined bowl and
chill until firm. To serve,unmold on a serving plate. Combine
remaining cream cheese with milk. Spread over pate. Sprinkle with
chopped parsley. Garnish with onion rings,dipped in paprika. Serve
with a choice of crackers or melba toast. Makes about 2 1/2 cups pate.
Submitted By MARK MIKLAS On 11-03-95

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