Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Active dry yeast
1/4 c Water
4 c Flour
1/4 c Honey
1 1/2 ts Salt
1/2 c Water
1/2 c Milk
1/4 c Butter or margarine
1 Egg
1/4 c Butter or margarine
1 c Onion
1 tb Parmesan cheese
1 tb Sesame seeds
1/4 ts Garlic powder
3/4 ts Salt
1 ts Paprika

In large bowl of electric mixer, dissolve yeast in warm water. Add 2
cups flour, honey, salt, hot water, milk, butter and egg. On low
speed, blend until moistened. Bear 2 minutes at medium speed. Stir
in remaining flour to form a soft dough. Cover. Let rise in warm,
draft-free place until double in size (about 45 to 60 minutes). To
prepare filling: Melt butter in saucepan. Add remaining
ingredients. Set aside. Stir down dough. Place on floured board.
Knead until no longer sticky. Roll out to 12x18- inch rectangle.
Spread with filling. Cut lengthwise into three 18x4-inch strips.
Beginning with the 18-inch side, roll up each strip and seal edges
and ends. On greased cookie sheets, braid the three rolls together.
Cover. Let rise in warm, draft-free place until double in size. Bake
at 350 degrees F 30 to 35 minutes. Makes large loaf or cut braid into
12 rolls; bake, after raised, 20 to 25 minutes.
Submitted By DAN KLEPACH On 08-14-95

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