Onion souffle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 sm Onions 4 ts Flour
3/4 c Milk 1/2 ts Salt
1/4 c Coffee cream 1 ds Black pepper
4 ts Butter 3 Eggs
Peel onions and drop into boiling, salted water. Cook gently until
tender. Drain, chop fine and puree. Make a cream sauce of the milk,
coffee cream, butter, flour and seasonings. Add pureed onions and
the well beaten egg yolks. Fold in the stiffly beaten white gently.
Turn carefully into a well buttered casserole and bake for 45 minutes
in a 325 degree oven. Serve immediately. Randy Rigg
Submitted By RANDY RIGG On 04-07-95
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