Open face hamburgers

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Recipe by: rosa-maria

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Beef,GROUND ROUND pn Salt; to taste
8 Buns pn Pepper; to taste
1 lg Onion, spanish; sliced

Do not butter buns. Toast buns under broiler - watch carefully.
Remove buns from oven when nicely toasted and let cool. Thinly spread
raw meat over entire top of bun Be sure to cover edges of bun. Place
under broiler. Watch carefully. Cook to desired doneness.

Since this is using the oven, plan stove top extras. Good with potato
salad, pasta salad, etc.

== Courtesy of Dale Gail Shipp, Columbia Md. == Converted by MMCONV
vers. 1.50
Submitted By DALE SHIPP On 02-05-95