Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion, cut into thin wedges
1/2 Green, red or yellow pepper,
-sliced
12 Snow peas
1/2 ts Finely chopped fresh ginger
1 sm Cloved garlic, minced
1 7.5 oz can salmon
1/4 c Chicken or fish stock
1/4 c Orange juice
1 tb Lemon juice
1 ts Cornstarch
1/4 ts 5 spice powder, optional
1/4 c Sliced almonds

hot cooked rice

Combine onion, pepper strips, snow peas, ginger and garlic in a 6 cup
microwaveable casserole. Cover and microwave on high for 3-4 minutes
or until softened. Stir or shake dish once part way through cooking.
Meanwhile drain salmn juices into a small dish and add stock, orange
juice, lemon juice, cornstarch and 5 spice powder. Stir until smooth.
Break up salmno, discarding bones. Stir sauce mixture into
vegetables. Cover and microwave at high for 2-3 minutes or until
mixture comes to a boil and thickens slightly. Stir at least once
during cooking. Add salmon and microwave, covered, on high for 1
minutes or until heated through. Garnish with almonds and serve over
rice.

Origin: Province Newspaper, February 24, 1993 Shared by: Sharon
Stevens

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