Orange and anise (fennel) salad
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Recipe by: ortal
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Anise bulb, thinly sliced 1/4 Red onion thinly sliced
(also called fennel) 2 T Olive oil
4 Oranges, peeled and sliced Salt and fresh ground pepper
Combine anise, oranges, and red onions.
Drizzle with olive oil and season to taste with salt and pepper.
Toss gently and serve.
1 Cup = 137 calories, 7g fat (1g saturated), 0 mg cholesterol, 5 g
fiber, and 53 mg sodium.
From Wegman's Consumer's Affairs Dept. Typed and U/L by Burt Ford 2/95
Submitted By BURTON FORD On 02-09-95
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