Orange cream cheese pound cake

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Recipe by: madeleina

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter (1 stick; softened)
8 oz Cream cheese (softened)
3 c Cake flour
1 tb Orange extract (or almond)
1 c Margarine (2 stcks,softened)
3 c Sugar
6 Eggs

Cream butter, margarine, cream cheese, and sugar until smooth and
creamy. Add other ingredients and beat well. Bake in 10 inch Bundt
cake pan at 325 degrees for 1 hour and 20 minutes.

SOURCE: Sunburst Samplings - compiled by The Sunburst Banks of
Mississippi Contributed by Connie Lawrence Typed for you by Nancy
Coleman Submitted By DAWN LEMIRE On 07-10-95