Orange cumin vinaigrette with roasted garlic

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Recipe by: marsia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Cumin seeds
1/3 c Orange juice, preferably
Freshly squeezed
Grated zest of one well
Washed orange
1 tb Sherry vinegar
1/4 c Roasted garlic pulp
1 ts Salt
1/2 ts Freshly ground black pepper
1/2 c Olive oil

Preheat oven to 350 degrees. Place cumin seeds on a small ovenproof
plate or baking sheet and roast in oven 3 to 5 minutes until their
fragrance is released. Remove from oven and allow to cool. Place
orange juice, zest, vinegar, garlic pulp, salt, pepper and cumin
seeds in the blender. Whirl to blend thoroughly then slowly pour in
olive oil while machine is running so as to form an emulsion.

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