Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Ingredients: 1 tb Soy sauce
4 To 5 lb boneless fresh ham 1/4 ts Ground ginger
12 oz Jar orange marmalade 1/4 ts Ground cloves

Place ham on rack in open roasting pan.Insert meat thermometer in
thickest part of ham,not touching fat. Combine marmalade,soy
sauce,ginger and cloves;mix well.Bake,uncovered in a 325 degree oven
for 2 to 3 hours (allow 25 to 30 minutes for each lb) or until meat
thermometer registers 155 degrees.Brush with marmalade mixture several
times during the last 45 minutes of cooking time.Let ham stand 10 to
15 minutes after removal from oven. (Temperature will rise about 5
degrees to reach recommended internal temperature of 160 degrees and
juices will set.) Makes 12 to 15 servings.

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