Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Butter lettuce leaves 1 x Salt and freshly ground pepper
1 T Fresh orange juice 1/2 c Chopped red onion
1 ea Large orange, peeled/sliced 1 T Minced fresh cilantro
1 t White wine vinegar 3 T Olive oil
1 c Julienne of peeled jicama

Line plates with lettuce. Tob with orange slices.
Mound with jicama. Sprinkle with chopped red onion. Blend juice,
vinegar, salt and pepper in small bowl.
Whisk in oil in thin stream. Spoon over salads.
garnish with minced cilantro.

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