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Recipe by: martial
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See below ingredients and instructions of the recipe
1 cn (6-oz) orange juice 1/2 c Orange-flavored liqueur,
Concentrate, thawed If desired
1 c Cold water 2 c Club soda, chilled
Y'all were looking for "No Ho-Hum Breakfasts." Here's one I found in
Fast and Healthy Magazine: In large non-metal pitcher, combine orange
juice concentrate, water and liqueur; mix well. Just before serving,
slowly add club soda; stir gently to blend. Serve over ice. If
desired, garnish with orange slices. Makes 8 1/2-cup servings.
Per serving: calories 100; protein 1g; carb 18g; fiber 0g; fat 0g;
sodium 15 mg; potassium 190 mg; exchanges: 1 fruit, one fat.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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