Orange liqueur cream


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Recipe by: reijer

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

1/2 cup egg yolks
6 oz. sugar
6 gelatin leaves
Juice of
1 orange
2 tsp. orange-flavored liqueur
8 oz. heavy cream, whipped


Cooking Preparation of the Recipe:

Place egg yolks and sugar in mixing bowl; whip until smooth. Bloom gelatin in orange juice; add with orange-flavored liqueur to egg mixture. Mix well. Fold in whipped cream. Pour into 8-in. round cake pan; refrigerate until set.

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