Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (4-serving size) JELL-O 1/2 c Cold water
-Brand Orange Flavor Sugar Ice cubes
-Free Gelatin 2 Oranges, peeled, sectioned
3/4 c Boiling water -and drained (about 1 cup)
1 tb Vinegar 1/4 c Chopped celery
ds White pepper 1 tb (to 2 Tbs) chopped red onion

Completely dissolve gelatin in boiling water. Add vinegar and pepper.
Combine cold water and enough ice cubes to measure 1 1/4 cups. Add to
gelatin; stir until slightly thickened. Remove any unmelted ice. Add
oranges, celery and onion. Spoon into individual dishes or medium serving
bowl. Chill until firm, about 2 hours. Makes 6 servings.

Nutritional information per serving: calories - 30, protein - 1 gm.,
fat - 0, carbohydrates - 6 gm., cholesterol - 0 mg., sodium - 40 mg.
Diabetic Exchanges: Fruit - 1/2

FROM: There's Always Room for Sugar Free JELL-O copyright 1992

JELL-O is a registered trademark of Kraft General Foods, Inc.

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