Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Servings 1 c Orange juice
1/4 c Butter 1 t Salt
1/2 c Chopped celery 1 ea Orange, peeled and cut into
1/4 c Chopped green onions -small pieces
1 c Long-grain raw rice 1/4 c Slivered almonds

In a large saucepan over medium-high heat, cook celery and green
onions in butter until tender, about 4 to 5 minutes. Add the rice
and brown lightly, stirring frequently, for another 4 to 5 minutes.
Add orange juice, salt and 1 cup water, heat to boiling. Cover and
reduce heat, simmering the rice for 25 minutes until it is tender and
the liquid is absorbed. Gently stir in the orange pieces and almonds.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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