Orange pork chops

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Recipe by: umbria

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Pork chops -- 1 inch thick 2 ts Vegetable oil
2 tb Flour 3/4 c Orange juice
1 tb Seasoned salt 6 Whole cloves
1 1/2 ts Curry powder 3/4 ts Orange zest
3/4 ts Paprika 6 Orange slices -- thinly
1/2 ts Pepper Sliced

Trim excess fat from chops. Combine flour, seasoned salt, curry,
paprika, and pepper. Roll chops in mixture and reserve excess.

Heat oil in a skillet and add chops, cooking until browned. Add
orange juice, cloves, and zest. Cover, simmer 45 minutes or until
tender, turning chops occasionally. During last 5 minutes, add
orange slices. Remove chops and orange slices to a platter and keep
warm. Strain liquid from pan and mix 1 cup with 1 Tbsp of the
reserved flour mixture dissolved in 2 Tbsp cold water. Heat,
stirring, until thickened. Serve chops, and spoon sauce over tops.

Recipe By : Menus for a Whole Year of Dinners/Sheila Exner

From: Alison Meyer Date: 05-18-95 (159) Fido:
Cooking