Orange pork chops

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: umbria

Rate this recipe (8 votes)

420 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Pork chops -- 1 inch thick 2 ts Vegetable oil
2 tb Flour 3/4 c Orange juice
1 tb Seasoned salt 6 Whole cloves
1 1/2 ts Curry powder 3/4 ts Orange zest
3/4 ts Paprika 6 Orange slices -- thinly
1/2 ts Pepper Sliced

Trim excess fat from chops. Combine flour, seasoned salt, curry,
paprika, and pepper. Roll chops in mixture and reserve excess.

Heat oil in a skillet and add chops, cooking until browned. Add
orange juice, cloves, and zest. Cover, simmer 45 minutes or until
tender, turning chops occasionally. During last 5 minutes, add
orange slices. Remove chops and orange slices to a platter and keep
warm. Strain liquid from pan and mix 1 cup with 1 Tbsp of the
reserved flour mixture dissolved in 2 Tbsp cold water. Heat,
stirring, until thickened. Serve chops, and spoon sauce over tops.

Recipe By : Menus for a Whole Year of Dinners/Sheila Exner

From: Alison Meyer Date: 05-18-95 (159) Fido:
Cooking