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Recipe by: andrei
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See below ingredients and instructions of the recipe
1 1/2 c Orange juice (fresh Add rice and tomatoes.
-squeezed is best) 2 ea Cover and simmer 5 minutes.
1 1/4 c Water -Stir in mushrooms (if
1 1/4 c Uncle Ben's special Blend -fresh).
-Rice Trio 3 ea Cover and simmer 10 more
1 3/16 oz Julienned sun-dried -minutes. Stir in scallops
-tomatoes (NOT packed in -(and
-oil!) Mushrooms, if canned).
1 1/4 lb Sliced mushrooms (fresh is 4 ea Cover and simmer on low,
-best, canned is ok) -stirring occasionally until
1/2 lb Fresh calico scallops, Rice is cooked and all
-rinsed drained -liquid is absorbed.
1 ea Mix orange juice and water, fl With fork before serving.
-bring to boil in stir-fry Fat free ever so yummy!
-pan or saucepan.
--------------------SHARED BY: SUE HONIG-------------------------
Submitted By SHARON STEVENS On 08-29-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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