Orange sauce (cold)
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Recipe by: mya-eva
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
Beat to a cream one teacupful of butter and two teacupfuls of fine white sugar; then stir in the grated rind of one orange and the juice of two; stir until all the orange juice is absorbed; grate nutmeg upon the sauce and serve on a flat dish.
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