Orange tangerine beef

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Recipe by: orthia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Flank steak; sliced

--------------------------MARINADE-------------------------------
2 ts Soy sauce; dark 1 ts Sesame oil
2 ts Rice wine 1/3 c Peanut oil
1 ts Ginger; chopped fine; 2 Red chilies; dried halved
1 ts Cornstarch 5 pn Orange peel; dried soaked

-------------------------SEASONING------------------------------
1/2 ts Szechuan peppercorns; roaste 1 ts Sugar
2 ts Soy sauce; dark 1/2 ts Sesame oil
1/4 ts Salt

Combine beef with marinade; let stand 20 min. Heat oil in a wok or
large skillet until very hot. Remove bbef from marinade and add to
oil; stir-fry until brown (abt. 2 min). Remove and drain. Remove all
but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add
beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve
at once.