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Recipe by: annatonienne
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See below ingredients and instructions of the recipe
2 c All-purpose flour 1 Egg
1/2 c Granulated sugar 1 c Low-fat yogurt
2 ts Baking powder 1/4 c Margarine or butter,melted
1 ts Baking soda 2 tb Orange rind strips
1/2 ts Salt 1/4 c Orange juice
1/3 c Currants
In large bowl, stir together flour, sugar, baking powder, baking soda
and salt. Mix in currants. In separate bowl, beat egg; blend in
yogurt, margarine or butter, orange rind and juice. Stir into flour
mixture just until moistened. Spoon into large greased or paper-lined
muffin cups, filling to top. Bake in 350 oven for 25 minutes or until
firm to the touch. Makes 11 muffins.
Submitted By FLORENCE THOMPSON On 11-28-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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