Oretika me avga ke tyri (egg cheese puffs)

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Recipe by: laettitia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 ea Eggs 1 1/2 c Keflotiri cheese, cubed
1/2 c Flour 1 ts Parsley, minced
1 1/2 ts Baking powder Butter for frying
1 ts Salt

Beat eggs well; add flour sifted with baking powder and salt. Add
parsley and cubed cheese. Mix together well. Brown in butter in
frying pan, and drop in the batter, a spoonful at a time, to fry.
Keep the heat regulated so puffs do not burn. When they are lightly
brown, turn carefully, with slotted spoon, without peiercing, and
drain on absorbent paper. Serve hot.