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Recipe by: tyyne
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See below ingredients and instructions of the recipe
---------------------MAKES: 2 1/2 CUPS--------------------------
1 c Soy sauce 4 t Oriental sesame oil
1 c Water 2 t Rice vinegar
6 ea Tb brown sugar 2 t Finely chopped garlic
1/4 c Grated, pared fresh 1/4 t Crushed red pepper flakes
-gingerroot
Mix together and store in refrigerator for up to 6 weeks. Per
Tablespoon: 17 calories, 0g protein, 1g fat, 3g carb., 532mg sodium,
0mg chol. Source: Family Circle 12/2/86
Submitted By CAROLYN SHAW On 10-31-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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