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See below ingredients and instructions of the recipe
1 lb Steak, round 1 1/2 c Celery; sliced
1 1/2 ts Salt; divided 1/4 ts Ginger, ground
1/8 ts Pepper, black 1/4 ts Mustard, ground
3 tb Flour, all-purpose 1 ts Turmeric
1/4 c Shortening; or salad oil 1 tb Lemon juice; freshly squeezd
1 md Pepper, green 1 c Water; boiling
1 c Onion rings Potatoes; mashed
Cut meat into 2x1/2x1/4" strips. Rub all sides with 1 teaspoon salt
and the pepper. Roll in flour. Brown in hot shortening, ading mre
shortening as needed. Remove meat from skillet and keep it warm
while vegetables are being cooked.
Wash green pepper, remove seeds, and cut into strips 1/2" wide. Saute
pepper strips, onion, and celery for 8 minutes in pan inwhick meat was
browned, adding more shortening if needed. Return meat to pan. Add
remaining salt, spices, lemon juice, and water. Cover and simmer 10
minutes or until meat is tender. Serve over mashed potatoes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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