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See below ingredients and instructions of the recipe
-Martha Stewart Hors d'
2 1/2 lb Chicken breasts
3 1/4 tb Soy sauce, to taste
2 1/2 ts Rice wine vinegar
3/8 c Peanut oil
1/2 c Vegetable oil
1/4 c Parsley, fresh, chopped
4 Scallions, minced
48 Tartlet shells
Cook chicken breast in 350-degree oven. Don't overcook. Let cook.
Skin and bone breast and cut into 1/4" cubes. Put cubed meat in
mixing bowl. Combine soy sauce, vinegar, oils, parsley and scallions.
Pour over chicken and stir well. Spoon into prepared shells.
Formatted by Theresa Grant, HWWK11B, from Martha Stewart Hors
D'oeuvres.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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