Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Barbecue/thick and spicy
-sauce
3 tb Soy sauce
1/4 c Green onion slices
2 tb Sesame seeds toasted
1 Minced garlic clove
1/4 ts Ground ginger
1 1/4 lb To1 1/2 lb flank steak

Score steak with knife on both sides. Pour combined remaining
ingredients over steak. Cover; marinate in refrigerator several hours
or overnight, turning once. Place steak on greased rack of broiler
pan or greased grill. Broil or grill, uncovered, over hot coals 15-20
minutes or until desired doneness, turning and brushing with barbecue
sauce mixture after 10 minutes. To serve, carve steak across grain,
with slanted knife into thin slices.

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