Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil
3/4 c Chopped scallions with
-greens inclu
1 ts Chopped garlic
1/2 c Water chestnuts, drained and
- choppe
3/4 lb Ground beef
3/4 lb Ground turkey
1 ts Grated fresh ginger
1/4 c Fresh coriander leaves
-(cilantro),
1/2 c Fine bread crumbs
3 tb Soy sauce
1 ea Egg, beaten
1/4 c Dry sherry
1 ea White pepper, to taste
1 ea Your favorite barbecue sauce

Preheat oven to 425 degrees F. Heat the oil in a non-stick skillet,
add the scallions, garlic, and water chestnuts. Cook briefly until
wilted. Set aside. Place the beef and turkey in a mixing bowl. Add
the scallion mixture and remaining ingredients, except barbecue
sauce. Blend well with your hands, taking care not to overmix. Divide
the meatloaf mixture into four equal portions and place in four
individual 1 1/2 C. souffle dishes. Smooth the tops. Set the souffle
dishes in a large pan with an inch of water and bring to a boil on
top of the stove. Place the pan with the souffle dishes in the oven
and bake for 30 minutes. Let the loaves cool about 5 minutes before
unmolding. Spoon barbecue sauce over and around each loaf. Makes
4 servings.

Typo's by Connie Robertson - clonnie#cyberhighway.net

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