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Recipe by: siliman
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See below ingredients and instructions of the recipe
2 3 1/4 oz packs blanched
-whole almonds
7 oz Dry roasted cashew nuts
1 ts Soy sauce
1 ts Water
2 tb Margarine or butter
1 ts Five-spice powder
1/8 ts Garlic powder
Place nuts in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix soy sauce
and water; drizzle over nuts, tossing to distribute evenly. Dot with
margarine.
Bake uncovered in 350F oven 10 minutes. Mix five-spice powder and
garlic powder; sprinkle over nuts. Bake uncovered, stirring
occasionally, until golden brown, 8 to 10 minutes longer. 10
servings; 255 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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