Oriental tea jelly - low carb recipe

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Recipe by: djenghis

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Note: Makes 6 Servings. Total Carbohydrates: 3
Ingredients:
1 Tbsp. gelatin
2 Tbsp. water
3 cups brewed Jasmine tea, suntill hot
1/2 tsp. liquid sweetener
1 Tbsp. Splenda
4 tsp. lemon juice
In a small bowl, sprinkle the gelatin over the 2 Tbsp. water. Let stand until softened.
Microwave the gelatin in 30-second increments until liquid. Stir into the tea along with
the sweetener, Splenda and lemon juice. Pour into 6 small dessert dishes or teacups
and let set in the fridge for at least 4 hours.