Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 x Tuna cutlets (steaks)

---------------------------SAUCE--------------------------------
1/4 c Fresh orange juice 1 ts Grated lemon rind (zest)
1/3 c Soy sauce 1 cl Garlic, crushed
2 tb Chopped parsley 1 ts Garam masala
1 tb Lemon juice

Combine all above ingredients in a shallow container, put 4 tuna
cutlets into the container, making sure the sauce is on all parts of
the cutlets. Marinate for 3 hours. Grill and baste with marinade
while grilling. About 3 mins. for each side. Serve with green salad
tossed in lemon juice and honey.

From: The Fresh Seafood Cookbook by Goodman and Bacon The NSW Fish
Marketing Authority Dept. of Ag. NSW Posted by: Joell Abbott 12/94
Submitted By JOELL ABBOTT On 12-13-94

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